APPETIZERS

CHILI CHEESE BALLS

Spiced up mozzarella cheeseballs fried to perfection.

$12.00

VEGETABLE PAKORA (Gluten Free, Vegan)

Deep fried vegetable fritters.

$10.00

CHEESY MALAI BROCCOLI (Gluten Free)

Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese.

$13.00

CHILI PANEER

Cubes of fried crispy paneer, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

$15.00

GOBI MANCHURIAN (Vegan)

Crispy cauliflower with a sweet and tangy Indo-Chinese sauce.

$14.00

CHICKEN 65

Boneless Chicken pieces soaked in spices, deep fried.

$17.00

CHILI CHICKEN

Cubes of fried crispy chicken, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

$15.00

AMIRISARI FISH FRY

A lightly battered fish fry in Indian spices.

$15.00

CHILLI FISH

Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

$18.00

CHILI SHRIMP

Fried shrimps, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

$19.00

APPETIZERS 2

Soup Of The Day

Made fresh everyday

$6.00

Vegetable (Vegan) Samosa

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.

$7.00

Beet And Feta Signature Samosa

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.

$8.00

Chicken & Cilantro Samosa

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.

$8.00

Lamb And Mint Samosa

Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.

$9.00

Paneer Pakora (Gluten Free)

Cottage cheese fried with chickpea batter. Served with mango chutney

$10.00

Eggplant Bhaji (Gluten Free,Vegan)

Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney

$10.00

Cauliflower Pakora (Vegan)

Crispy cauliflower fritters. Served with mint and cranberry chutney.

$10.00

Palak Dip

Fresh spinach blended with Indian spices and mozzarella cheese. Served with roti chips

$10.00

Cashew Chicken

Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce.

$17.00

Chicken Cutlet

Minced chicken fried breaded patties.

$12.00

Galuti Kebab

Smoked minced lamb with cashew spiced with chili, garlic and shallow fried patties.

$16.00

Mangulurian Fish

Fish marinated in Indian masalas, dust with semolina and fried.

$17.00

Tangy Shrimp

Batter fired shrimps saute in sweet mango chili sauce.

$19.00

Jinga Masala Vada Signature

Shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices.

$17.00

Flambe Scallops Signature (Gluten Free)

Scallops marinated with Indian spices Flambé with rum and served on top of spinach.

$22.00

FLAMBÈ

Flambè is any dish that is doused in alcohol and lit on fire on the table. The food is topped with rum and lit afire.

TANDOOR

Tandoor consists of using a traditional Indian oven, made of thick clay for an authentic Indian meal. The heat for the tandoor is generated by burning the charcoal. Served with mint and cranberry chutney

VEGETARIAN ENTREES

CHICKEN ENTREES

GOAT AND LAMB ENTREES

SEAFOOD ENTREES

BREADS AND RICE

SIDES

DESSERTS

DRINKS