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Menu
Menu availability may vary based on the time of your order.
All Day Menu
APPETIZERS
APPETIZERS 2
FLAMBÈ
TANDOOR
VEGETARIAN ENTREES
CHICKEN ENTREES
GOAT AND LAMB ENTREES
SEAFOOD ENTREES
BREADS AND RICE
SIDES
DESSERTS
DRINKS
Lunch Menu
11:00 AM - 3:30 PM
WEEKDAY LUNCH MENU
11:00 AM - 3:30 PM
Served with : Vegetarian soup, appetizer, salad, basmati rice, plain naan and Dessert.
Homemade Indian cottage cheese marinated and roasted in Clay oven.
$16.00
Cubes of Indian cottage cheese baked and served over a sweet creamy onion sauce.
$16.00
Cubes of Paneer cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.
$16.00
Roasted eggplants and cherry tomatoes cooked in onion tomato gravy.
$16.00
Fresh mixed vegetables cooked with south Indian spices and coconut milk.
$16.00
Assortment of fresh vegetables cooked with a rich and creamy gravy.
$16.00
Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.
$16.00
Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat.Served with yogurt dressing.
$15.00
Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor.
$17.00
Chicken breast roasted in clay oven then added to creamy onion sauce.
$17.00
Pieces of tandoori chicken cooked in creamy tomato sauce. Flavored with fenugreek.
$17.00
Cubes of chicken cooked with coconut curry leaves dried red chilies and and black pepper.
$17.00
Tender succulent pieces of Goat braised in a yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon , ginger and our special Ratan Jot.
$18.00
Lamb tender with fried onion and ratan jot oil.
$18.00
Fish cooked in southern spices.
$18.00
Coconut flavored shrimp curry.
$18.00
Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing.
$16.00
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